What's For Dinner

Thai Shrimp Bisque

1 lb uncooked shell-on jumbo shrimp

1/4 c sliced green onions

1 tsp ground ginger

1 tsp vegetable oil

2 pressed garlic cloves

2 tbsp cornstarch

1 tbsp sugar

3 tbsp fish sauce

1 tbsp red curry paste

2 cups chicken broth

14oz can lite coconut milk

*peel, devein shrimp, and remove tails, set aside

*heat oil med heat, add onions, ginger, garlic- cook and stir 2 min

*stir in conrstarch, sugar, fish sauce, and curry paste

*gradually add broth and coconut milk; bring to boil

*add shrimp.  reduce heat; simmer, uncovered 3-4 mints or just until shrimp turns pink and is cooked through

*ladle soup over bowls of rice

*shower after cooking if you plan to go out: the fish sauce is a little stinky.  :)